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FRAMING HEALTH MATTERS |
Sonya A. Grier is with the Department of Marketing, American University Kogod School of Business, Washington, DC. Shiriki K. Kumanyika is with the Departments of Biostatistics and Epidemiology, and Pediatrics, University of Pennsylvania School of Medicine, Philadelphia.
Correspondence: Requests for reprints should be sent to Sonya A. Grier, Associate Professor of Marketing, American University Kogod School of Business, 4400 Massachusetts Ave NW, Washington, DC 20016-8044 (e-mail: griers{at}american.edu).
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ABSTRACT |
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 TOP ABSTRACT INTRODUCTIONBACKGROUNDMETHODSRESULTSDISCUSSIONReferences |
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Targeted marketing of high-calorie foods and beverages to ethnic minority populations, relative to more healthful foods, may contribute to ethnic disparities in obesity and other diet-related chronic conditions. We conducted a systematic review of studies published in June 1992 through 2006 (n = 20) that permitted comparison of food and beverage marketing to African Americans versus Whites and others. Eight studies reported on product promotions, 11 on retail food outlet locations, and 3 on food prices. Although the evidence base has limitations, studies indicated that African Americans are consistently exposed to food promotion and distribution patterns with relatively greater potential adverse health effects than are Whites. The limited evidence on price disparities was inconclusive.
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INTRODUCTION |
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TOPABSTRACTINTRODUCTIONBACKGROUNDMETHODSRESULTSDISCUSSIONReferences |
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food and beverage marketing influences the preferences and purchase requests of children, influences consumption at least in the short term, likely contributes to less-healthful diets, and may contribute to negative diet-related health outcomes and risk among children and youth.10(pES-6)
Such attributions increasingly implicate marketing as a major contributor to the obesity epidemic and result in calls for interventions such as regulating advertising, subsidizing healthful foods, changing corporate practices, and taxes on unhealthful foods.1,11,12 However, the policy issues are complex. Policy-makers take a neutral stance toward product choice, requiring only that the settings within which consumption choices are made must be fair and not deceptive.13 Precedent exists for limiting marketing of products considered harmful to health.14
Our review summarizes the available evidence about the food and beverage marketing environments of African Americans. We define "food environment" as the totality of influences on how people acquire, choose, and consume foods and beverages, and conceptualize marketing as a distinct characteristic of this environmental context. The marketing environment involves 4 key tools used by food marketers to reach a particular target market and to which consumers are exposed: products, promotions, place (access and distribution), and price.13,15 These 4 elements are known as the "marketing mix," and our conceptualization considers marketing as a system of practice that results in specific exposure outcomes for consumers. Given that food-marketing practices are typically targeted to particular consumer segments, we attempted to determine whether such targeting to African Americans potentially contributes to adverse health outcomes. The topic relates to ethnic minority populations more broadly16 but is explored here with African Americans as a case example.
Adverse effects of target marketing have been discussed extensively in relation to tobacco and alcohol marketing.17–19 Links between marketing practices and African American–White health disparities with respect to obesity and other diet-related chronic diseases have been noted.15,20 The prevalence of obesity in African American children and adults is substantially higher than in Whites, particularly among girls and women.21 Diabetes, cardiovascular diseases, and certain cancers are related to obesity and to dietary factors that affect African Americans disproportionately16 and are independent of caloric intake.22 Recommendations to prevent or control these conditions emphasize limiting consumption of foods and beverages that are high in calories, saturated fat, and salt, and increasing consumption of protective foods such as fruits and vegetables, whole grain breads and cereals, and low fat dairy products.23 Dietary patterns of African Americans are notably less favorable than those of Whites in this respect.24 This disparity in dietary quality has persisted over time,25 as has the disparity with respect to obesity,21 raising the question of whether food-marketing practices are among the environmental variables perpetuating these disparities.
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BACKGROUND |
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TOPABSTRACTINTRODUCTIONBACKGROUNDMETHODSRESULTSDISCUSSIONReferences |
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Marketing as a formal process has existed for over 100 years. The target-marketing process (segmentation, targeting, and positioning) apparently began in the late 1920s with research indicating that men and women read different parts of the newspaper28 and is now viewed as the essence of modern marketing.27 Using target marketing, different consumer segments may be exposed to different food and beverage products, promotions, and prices. Because it is not feasible for marketers to address consumer preferences individually, they segment populations into subgroups based on characteristics (e.g., usage behavior, needs, wants, lifestyles, behavior, values) that make them likely to respond similarly to marketing efforts. These groups can be defined by demographics (e.g., age, race/ethnicity, gender), consumer behavior (e.g., light vs heavy product users), psychographics (e.g., lifestyle, personality characteristics), geographic location (e.g., neighborhood, region), or other variables relevant to the marketed product.
Products are positioned to 1 or more target markets in ways that provide companies with a sustainable competitive advantage relative to alternative products. Overconsuming high-calorie foods may be facilitated by exposure to a marketing mix that renders overconsumption normative—e.g., access to a limited variety of food stores and restaurants in which high-calorie foods are predominant or heavily promoted combined with promotions for different or larger package sizes or food portions. This marketing environment may override other, much less pervasive health promotion efforts such as promoting healthful eating.
Targeted Marketing and African Americans
Targeted marketing efforts to African Americans began in earnest with the civil rights movement, although some companies, such as soft drink companies, have had "special markets" departments since the 1930s.29,30 A 1967 article on grocery manufacturing promoted "the changing Negro market," based on its rapidly growing youth population and urban density.31(pp49–50) Food and beverage companies competed heavily for market share among African American consumers through advertising, merchandising, public relations, community involvement, and employment opportunities. The 1967 article also noted the effectiveness of Negro media and Negro celebrities as methods to reach this emerging market, foreshadowing now-standard industry approaches.
Entrepreneurial African American professionals made corporate America aware of the buying power of African Americans, often in conjunction with a drive for employment opportunities,31 and there is now a large industry of African American marketing consultants and advertising agencies. The overall buying power of African Americans is substantial, projected to rise from $761 billion in 2005 to $1.1 trillion in 2011, accounting for 61% of combined ethnic-minority spending.32 African Americans shop for food more often and, on average, spend more money on food per shopping occasion compared with the population as a whole.33 Minority ethnic populations as a whole currently represent 31% of the overall US population but are responsible for 37% of all supermarket sales, generating more than $51.5 billion in sales on an annual basis.34
Socioeconomic trends, demographic growth, and reassertion of ethnic identity in the last 20 years have led to an increase in racial and ethnic target marketing.29,35 Family characteristics and income differ among African Americans and Whites, and these variables influence consumer behavior. African Americans are less likely than are Whites to be married,36 and African American households are about 4 times more likely than are White households to be headed by women with children.37 Household incomes of African Americans are lower than those of Whites by more than one third, and relatively more African Americans are poor.38 Low income heightens sensitivity to the cost of basic goods and services, including food, and the lowest cost foods in the US food supply are relatively higher in fat and sugar.39
African American consumers also use more and different media compared with Whites.40,41 These differences provide effective channels for targeting African American and may result in an overall greater exposure to marketing. In addition, African Americans are more likely than are any other US ethnic group to live in racially segregated neighborhoods, even when suburban neighborhoods are included,42 which facilitates geographic targeting. Moreover, the social and psychological meanings of African American identity may enhance the effectiveness of targeted marketing. African American identity emanates from the ability to recognize and be recognized as African Americans on the basis of physical characteristics, shared cultural perspectives that relate in part to the collective history of slavery, and past and current experiences of racial discrimination and their derivatives.43,44 Experimental research suggests that members of ethnic groups or other social groups that are distinctive and socially disadvantaged, such as African American consumers, respond more favorably to targeted advertising compared with White consumers.35,45 In addition, the tendency toward high brand and product loyalty among African Americans44 enhances potential marketer benefits of targeted marketing.
The total marketing exposure of African Americans includes advertising directed at the general public. That is, African Americans also respond to general advertising, although not necessarily in the same ways that Whites or other groups might respond.34,46 Marketing oriented to African Americans may shape the opinions of others about African Americans (i.e., cause Whites to associate African Americans with certain types of products or behaviors).14,35 These nontarget market issues may contribute to the overall marketing exposures of African Americans but are beyond the scope of this review.
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METHODS |
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Search Strategy
Our research sought to identify empirical, published, peer-reviewed studies across diverse disciplines in which relative differences in product, promotion, distribution of food and beverage products, or costs to racially or ethnically African American consumers could be evaluated in comparison with the general market or to a White market. We determined that eligible articles would include data on one of the focal marketing variables (product, promotion, distribution, or costs) specific to food and beverage products, and would have referred specifically to "African American" or "Black" consumers. In addition, articles needed to include a comparison to the general market or to a White market, be published in the English language, and have been published from June 1992 through December 2006. The beginning date of June 1992 was chosen to coincide approximately with early reports of the US obesity epidemic. Studies that focused on consumer response (as opposed to a measure of marketing) or addressed African Americans in international contexts and studies of low-income communities that did not present data specific to African Americans were ineligible.
Search terms reflected the 3 key components of the research question: the population under study (African Americans), the products of interest (foods and beverages), and the source of marketing influence (outcomes of product, promotion, distribution, and price decisions). To maximize retrieval, the search strategy for each of these 3 components incorporated synonyms and closely related terms (e.g., both African American and Black; both beverage and drink; both availability and location). This process produced a list of 18 search terms and phrases. After finding that the individual search terms returned a significant amount of irrelevant articles, 2- and 3-way combinations of terms were created. The final list consisted of 125 combinations of the population, product, and marketing terms in order to capture the broadest possible range of relevant articles. The 7 electronic databases identified as inclusive of the relevant literatures spanned disciplines including business, communications, economics, sociology, public health, public policy, and psychology: Business Source Premier, ABI/Inform, PubMed, Communication Abstracts, EconLit, Sociological Abstracts, and Social Science Research Network. Further, the 2 megadatabases, Business Source Premier and ABI/Inform, captured several other key databases including PsychInfo. Despite the potential for overlap, full searches were undertaken in all databases.
The search process identified a total of 5009 citations, of which 2304 were unique hits. We identified potentially relevant citations through a liberal screening of all 2304 abstracts. For example, articles for which African Americans or Blacks were mentioned in the abstract were examined in full text if they appeared to have information on an aspect of food or beverage marketing. In addition, articles that mentioned demographic variables related to food marketing were examined in full text to determine whether they presented any results for African Americans. We ultimately identified 21 articles that met all 3 eligibility criteria; 1 was later excluded upon detailed quality review because of a lack of an explicit comparison with a general or majority market.
We abstracted all articles that met the 3 key inclusion criteria. Our data extraction form prompted for key conceptual and methodological details including the study objective, marketing variable or variables assessed, type of study, time period covered by data, setting and context for racial comparisons, and study findings related to the analytic framework. Both authors read all included articles for identification and verification of study details.
To incorporate considerations of study quality, we adapted the key quality criteria used in the Institute of Medicine report on food marketing to children.10 Our relevant criteria related to the ability to clearly document an association of African American race/ethnicity with marketing exposures and, thus, did not include those related to establishing causal relations. We developed and applied a coding scheme in which ratings of low, medium, or high (scored as 1, 2, or 3, respectively) were assigned to each of 5 criteria that reflected the quality and specificity of the study methods as described in the articles, including the ability to separate race/ ethnicity from socioeconomic status, the validity, reliability, and precision of the marketing measure or measures, and whether the data were nationally representative. The reporting of at least 1 statistical difference was a characteristic of all of the identified studies; hence, significance of findings was not included as a quality-grading criterion.
Summing over the 5 criteria, quality ratings of low, medium, and high were assigned to studies with overall scores of 5 to 8, 9 to 12, and 13 to 15, respectively. Findings of the 20 studies were summarized within and across elements of the marketing mix to gain an overall understanding of the food and beverage marketing environment of African Americans and related research needs.
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RESULTS |
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). Eight studies analyzed promotional messages and tactics.48,49,51,55,58–61 Eleven were cross-sectional studies of food distribution that focused on outlet density and access and the types of products available.50,52–54,56,57,61–63,65,66 Three were analyses of food prices.47,57,65 Race as a segmentation variable was constructed primarily through the identification of African American media or neighborhoods. Studies varied in geographic scope, from a focus on particular census regions within a city to comparisons across all US zip codes or national media. Most studies were conducted by scholars from health-related (e.g., epidemiology, medicine, public health) or communication fields, and appeared primarily in communications and health journals (Table 1). Only 1 of the articles included a marketing scholar as an author,49 and this was also the only article that appeared in a marketing or consumer research journal.
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Highlights of the 20 studies are presented in Tables 2 through 4. The overall evidence base is consistent with the hypothesis that, compared with the general population, African Americans experience a relatively less favorable food-marketing environment with respect to the potential for prevention and control of obesity and other diet-related chronic conditions. None of the articles specifically focused on the customization of products for African Americans relative to other groups. However, product characteristics are embedded in analyses of each of the other marketing mix elements (i.e., promotion, place, and price).
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). Two other identified and relevant articles were excluded here: (1) Pratt and Pratt67 because the data were included in Pratt,48 a paper that is included in this review; and (2) Mastin and Campo68 because this study only sampled from African American media and thus did not examine relative differences. The findings of these articles were consistent with the general themes reported here. Tirodkar and Jain55 and Henderson and Kelly60 compared food portrayals during popular African American television shows with those during shows for general audiences. Both studies found that more food advertisements were aired during African American programs than during general-market programs and that significantly higher-calorie, low-nutrition foods were advertised to African Americans. Two content analyses, one of prime time television programming51 and one of children’s advertisements,49 reported that African Americans appeared more often in advertisements related to food than for other types of products and especially in advertisements for low-cost, low-nutrition foods and beverages. A third such study, which also focused on programming popular with children, found that food advertisements with African American characters were more likely to promote convenience and fast foods and less likely to depict eating as an adult-supervised activity.59 The 2 content analyses of magazine advertisements48,58 found that food promotions in African American–oriented magazines were dominated by low-cost, low-nutrition, energy-dense foods and that positive nutrition and weight loss messages such as "lite" or lean claims were less frequent in these magazines. Lewis et al.,61 using community inventory data on retail food outlets in Los Angeles, California, found that promotions to encourage consumption of particular types of food were more numerous and less likely to promote healthful items in areas with a high proportion of African Americans compared with the predominantly White areas and higher-income areas.
Place
Eleven studies considered the availability of retail food outlets (e.g., supermarkets or fast-food restaurants), the presence of specific food products, or the specific characteristics (e.g., quality) of the outlets and products (Table 2). Most studies used geographic information systems approaches to examine the distribution of food stores and food-service places in relation to racial segregation or density. Ethnic composition of neighborhoods was often examined in conjunction with socioeconomic status. Few studies clearly separated exposure based on race relative to income.
An analysis by Morland et al. in conjunction with the Atherosclerosis Risk in Communities Study found that there were 4 times more supermarkets located in White neighborhoods than in African American neighborhoods.53 In a related study, the authors found that there were fewer grocery stores (i.e., small, nonchain stores), but 5 times more supermarkets (i.e., large, chain stores), and more full-service restaurants located in White neighborhoods.52 These authors also linked the availability of supermarkets to better dietary quality among African American, but not White, participants in the Atherosclerosis Risk in Communities Study. Studies in Los Angeles; Detroit, Michigan; and St. Louis, Missouri, and in national data also reported less access to supermarkets or chain supermarkets in communities with higher proportions of African American residents compared with predominantly White areas.54,56,65,66 An analysis across selected census tracks in 3 states showed fewer supermarkets, more grocery stores, and fewer specialty or natural food stores in African American neighborhoods than in White neighborhoods.62 Restaurant access also differed in the African American and White communities in Los Angeles. The predominantly White communities had a great number of, and a greater variety of, restaurants. Block et al. reported greater access to fast-food restaurants in predominantly African American neighborhoods in New Orleans, Louisiana.50
Three studies in Chicago, Illinois, and Los Angeles54,57,61 examined characteristics of retail food outlets with respect to store conditions and product availability. Produce quality, variety of produce, and availability of healthful food items were lower in areas with a high proportion of African American residents versus predominantly White areas. Produce quality varied by store type and was lower in the typical grocery stores in African American communities.57 Stores in African American areas were also less likely to be rated "very clean" or to have "excellent" service.54 Inventories of restaurants gave a similar impression; restaurants in areas with more African American residents were less likely to be full service, to offer healthier food and beverage options, and to have clean, convenient and secure facilities.61 The Sloane et al. article64 also contains data on perceived access and store quality, but these data are not included in this discussion because they are based on individual consumer perceptions rather than objective indices of marketing exposure.
Price
Cost is among the most significant predictors of dietary choices, especially among those with limited incomes.69,70 However, we identified only 3 articles focused on the price-related aspects of food marketing to African Americans (Table 4). Graddy47 identified price differences according to area, race, and income characteristics, with African Americans more likely to experience higher prices. More-recent studies by Block and Kouba57 and Sloane et al.64 suggest that reasons for price differentials may be complex. For example, food prices vary significantly by type of retail food outlet within and across areas. In the Sloane et al. study in Los Angeles,64 both the lowest and highest prices for several basic food items were found in the area with more African Americans. Restaurant prices were lower and less variable in the target area.2 Block and Kouba reported that the price of a market basket (a list of foods derived from the US Department of Agriculture meal plans and recipes for low-income households) was less in the predominantly African American area relative to the predominantly White area. Some food products (e.g., produce and meat) were less expensive in the nonchain grocery and supermarkets typical in the African American area, whereas most packaged items at these stores were more expensive.57 None of these studies addressed "relative prices," that is, cost within the context of the available funds for food and other necessities.71
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DISCUSSION |
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TOPABSTRACTINTRODUCTIONBACKGROUNDMETHODSRESULTSDISCUSSIONReferences |
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Taken together, the results suggest that the marketing environments of African American consumers are less likely to support the development and maintenance of healthful eating and, moreover, that these environments may predispose African Americans to excess caloric consumption and relatively poor dietary quality. The content analyses of promotion were remarkably consistent in demonstrating that advertisements for low-cost, high-calorie, and low-nutrition food and beverage products are more frequent in media targeted to African Americans. The 11 studies of food purchase locations all suggested that African American consumers tend to have access to fewer supermarkets and more fast-food outlets than their White counterparts, an impression strengthened by the heterogeneity of locales and conceptualizations in these studies. Paucity of supermarkets may limit the variety of low-cost and healthier products available for purchase. Distribution issues are closely coupled with price issues. For example, results of a market basket survey show that the introduction of a large national chain store made a big difference in keeping prices down in low-income neighborhoods.72
Qualitatively, as noted previously, African Americans may respond more favorably to ethnically targeted marketing than White consumers. Quantitatively, there may be greater exposure to both targeted and nontargeted marketing because of African Americans’ higher use of media, especially television.40,41 The ability to avoid unhealthful messages in the marketing environment may be limited. The experience of constraints based on place and price is presumably greatest in populations with limited mobility,73 limited work flexibility,74 and limited incomes70—all of which affect African Americans disproportionately. One of the studies in our sample noted the relatively greater lack of private transportation in African American communities.53 Price issues are complex in relation to the low-income segment of the African American population, because the need to use available funds for food and other necessities is greater at the low end of the income continuum71 and because the stores that are accessible might not have the lowest prices even within a given neighborhood. The experience of these constraints is not only physical but may also be embedded in social norms and expectations.69,75,76
These and other contextual differences may limit the effectiveness of general health promotion and disease promotion initiatives in improving the diet-related disease profiles of ethnic minorities.20,77 An abundance of marketing for less-healthful foods may serve as a barrier to health promotion efforts and to the effectiveness of corporate promotion of healthier food items. For example, although government agencies recently recommended that food companies tailor their public education programs and market more nutritious, lower-calorie foods to specific racial and ethnic minority populations,78 limited mention was made of the environmental barriers these efforts may encounter. Information-based policy interventions designed to encourage healthy eating are less likely to succeed when access to healthy food is limited.1 From this perspective, focusing on solutions based on individual consumer behavior may be insufficient, because individual behavior is influenced by the context in which the behavior is enacted.75
Research Implications
Our examination of marketing as a contextual influence on obesity and other health-related outcomes highlights multiple ways in which the level and type of marketing exposure may vary among specific consumer segments. The influence of marketing on health, food-related attitudes, and beliefs and behaviors varies among specific population subgroups. Researchers need more knowledge about the marketing environments of specific populations, particularly high-risk populations.20,76 Research on promotions other than television advertising is needed, particularly in channels where concentrated targeting may be likely (e.g., food promotions on billboards or other local media in African American neighborhoods relative to other neighborhoods or, given that African Americans see more movies than the general population, product placement in movies).79 More studies are needed to evaluate the actual content of advertisements and of what those messages communicate about what constitutes normal, healthful dietary patterns. Community inventories to assess promotions and food availability onsite in retail stores and restaurants should be replicated in additional communities and types of food outlets.
Future research should specifically address potential deficiencies in the current evidence base. Sampling procedures, small numbers, and varied geographic locales may limit the generalities that can be drawn. For example, some content analyses examine only select targeted magazines, and some of the distribution studies focus on limited geographic locations. Research with nationally representative samples will provide a better understanding of the role of marketing as a contextual influence on African Americans overall. At the local level, studies that capture multiple marketing strategies and tactics (e.g., promotions, prices, and distribution of products) in a particular area can guide the design of interventions.
Understanding the heterogeneity within target markets such as African American consumers, especially with regard to the interrelationships of education, race, gender, residence, income, and age will also be critical. For example, some studies examined neighborhood socioeconomic status, but the interaction of these variables with neighborhood racial composition was seldom explicitly considered. Given that media audiences and African American neighborhoods vary by income, it is likely that the marketing environment of African Americans varies by socioeconomic status. For example, research has found that urban dwellers pay 3% to 37% more for groceries in their local community compared with suburban counterparts.72
Finally, taking a business perspective on this research is also essential (i.e., taking into account the socially and legally sanctioned profit maximization goals of food marketers). For example, the content analyses do not consider the political economy of media and advertising. Targeting African American consumers through advertising involves not only a desire to reach these consumers, but also a strategic imperative to do so in a profitable manner. A Federal Communications Commission study indicated that radio stations that targeted programming to minority listeners are unable to earn as much revenue per listener as stations that air general-market programming.80 This study also suggests that minority-owned radio stations earn less revenue per listener than majority broadcasters that own a comparable number of stations nationwide. Understanding the relationship between target marketing and the profitability of various targeted marketing activities may add additional insight.
Limitations
In addition to the above-mentioned limitations of available evidence, the inferences to be drawn from this study are affected by the scope of our review as well as the specific restrictions placed on our search strategy. The scope was limited to the association between marketing exposure and African American race/ethnicity and, therefore, does not shed light on the ultimate question of effects of marketing exposure on food purchasing and consumption practices of African Americans. Such research is needed, particularly studies employing longitudinal designs. Experimental studies that manipulate promotional activity and measure behavioral response may also help to establish causality.
We restricted our search to published articles in scholarly journals, and did not search for other published or unpublished sources that might have contained relevant data. Direct communications with authors of some articles that were excluded might have yielded additional data specific to African Americans (e.g., where published comparisons were by income but not specific to race/ethnicity). Accessing only English-language publications was probably not a limitation given that our focus was on marketing to African Americans. Given that we could find no specific precedent, our quality-rating scheme was developed specifically for this study and has not been validated. However, key quality criteria were first applied at the level of the search strategy, so that all included studies addressed the question of interest at some level. In addition, although study quality varied, no included studies were judged to be of low quality, and the findings of disproportionate exposure of African Americans to food marketing or marketing of less-healthful foods was characteristic of all studies identified.
We cannot rule out a selection bias leading to a lesser likelihood of publication of studies that found no evidence of potentially adverse targeted food and beverage marketing. However, we think that such findings from well-designed studies, which would be contrary to expectation based on the pattern of published results to date and therefore of scientific and policy interest, would likely receive attention from journal editors.
Conclusions
Our review of published studies indicates the types of food and beverage marketing strategies to which African American consumers are exposed differentially. The findings are consistent in indicating adverse marketing environments with respect to obesity prevention and healthful eating in general. Although food marketing is only one source of influence on food consumption, it is clearly an important and influential source.10 Efforts to close the "ethnicity gap" (i.e., the differences between ethnic groups) in obesity prevalence may fail unless the targeted marketing of energy-dense, low-nutrition foods to ethnic minorities can be counterbalanced by marketing of healthier foods. In other words, interventions by the public health community, food marketers, social marketers, and policy-makers designed to reduce food-related behaviors that contribute to obesity and chronic diseases in African Americans must include explicit attention to the promotion, distribution, and costs of food products.
Public health researchers and advocates are increasingly exploring the role of marketing strategies and tactics, and considering marketing from a marketer’s perspective and marketing framework will allow for an increased understanding of the processes by which marketing may encourage consumption of excess calories among specific target markets. Despite the excess risk in minority populations, racial/ethnic health disparities have not been central to policy discussions regarding corporate marketing practices and obesity78 or other health disparities issues.81
Research of the type reviewed here provides a foundation for studies considering how consumers in these populations respond to their particular marketing environments, allowing for much more specificity than studies of responses to marketing in general. Understanding the marketing environments for specific consumer segments will identify gaps in the existing evidence base and illuminate how marketing efforts may serve as a counteracting force for prevention efforts or encourage healthier behaviors. Additional studies that apply this framework across health domains will help researchers understand and design policies and interventions related to marketing as a contextual influence on obesity and other health-related beliefs and behaviors. Such studies are of especially high priority for other ethnic minority populations that are at high risk for obesity and related diseases.
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Acknowledgments |
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The authors wish to thank Temi Agbede, Victor Brobbey, and Haley Lofink for research assistance, the editors and the reviewers for their valuable insights, and the Scholars and Faculty of the Robert Wood Johnson Foundation Health and Society Scholars Program at the University of Pennsylvania for their helpful feedback on earlier versions of this article.
Human Participant Protection
No protocol approval was needed for this study. This was a secondary review of published literature. No human participants were involved.
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Footnotes |
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Contributors
S. A. Grier led the study and conducted or supervised all aspects of its execution. S. K. Kumanyika assisted with data synthesis and interpretation. Both authors contributed to the conceptualization and design of the study and writing of the article.
Accepted for publication December 24, 2007.
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References |
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