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THE BURDEN OF OBESITY |
Katherine M. Flegal, Elsie R. Pamuk, and Harry M. Rosenberg are with the National Center for Health Statistics, Centers for Disease Control and Prevention (CDC), Hyattsville, Md. David F. Williamson is with the Division of Diabetes Translation, CDC, Atlanta, Ga.
Correspondence: Correspondence should be addressed to Katherine M. Flegal, PhD, National Center for Health Statistics, 3311 Toledo Rd, Room 4311, Hyattsville, MD 20782 (e-mail: kflegal{at}cdc.gov).
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ABSTRACT |
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 TOP ABSTRACT INTRODUCTIONTHE EPIDEMIOLOGICAL APPROACHCONTROL FOR CONFOUNDING BY...AGE AND MORTALITY RELATIVE...CONCLUSIONReferences |
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Estimates of deaths attributable to obesity in the United States rely on estimates from epidemiological cohorts of the relative risk of mortality associated with obesity. However, these relative risk estimates are not necessarily appropriate for the total US population, in part because of exclusions to control for baseline health status and exclusion or underrepresentation of older adults.
Most deaths occur among older adults; estimates of deaths attributable to obesity can vary widely depending on the assumptions about the relative risks of mortality associated with obesity among the elderly. Thus, it may be difficult to estimate deaths attributable to obesity with adequate accuracy and precision. We urge efforts to improve the data and methods for estimating this statistic.
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INTRODUCTION |
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TOPABSTRACTINTRODUCTIONTHE EPIDEMIOLOGICAL APPROACHCONTROL FOR CONFOUNDING BY...AGE AND MORTALITY RELATIVE...CONCLUSIONReferences |
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Many methodological and conceptual difficulties arise in attempting to estimate the number of deaths in the United States that are attributable to obesity. The concept of a death being "attributable" to obesity generally relies on a statistical excess of deaths among people who are obese, relative to people who are nonobese, rather than on identifying obesity as the specific cause of death for an individual. Obesity itself may not be the only contributing factor to this statistical excess, but rather a marker for other factors such as sedentary behavior or adverse body fat distribution. Existing estimates of deaths attributable to obesity5 are based on body mass index (BMI; defined as weight in kilograms divided by height in meters squared). BMI is correlated with body fat and is the measure recommended by a National Heart, Lung, and Blood Institute expert committee for use in clinical practice and epidemiological studies.6 In this article, we restrict our discussion to the context in which obesity is defined by BMI and relative risk estimates from epidemiological cohorts are used to generate estimates of the number of deaths owing to obesity. We discuss some of the issues involved in finding appropriate relative risks to apply to the US population. Attempts to control for confounding by baseline health status affect estimates of the relative risk associated with obesity and thus estimates of deaths attibutable to obesity. Estimates of deaths owing to obesity are particularly sensitive to the precision and accuracy of estimates of relative risk in the elderly.
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THE EPIDEMIOLOGICAL APPROACH |
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TOPABSTRACTINTRODUCTIONTHE EPIDEMIOLOGICAL APPROACHCONTROL FOR CONFOUNDING BY...AGE AND MORTALITY RELATIVE...CONCLUSIONReferences |
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By combining estimates of the prevalence of obesity with estimates of the relative risk of mortality associated with obesity, the population attributable fraction (PAF)—that is, the proportion of deaths attributable to obesity in the population—can be calculated by the formula
 | (1) |
where P(E) is the prevalence of exposure (in this case, obesity) and RR is the unadjusted relative risk of mortality associated with obesity.7 The number of deaths attributable to obesity in the population in a specified time period is then calculated by multiplying the population attributable fraction by the total number of deaths in the population in that time period. Division into finer categories of BMI and more complex methods of estimating relative risk can be used, but the general principles remain the same.
Estimating annual deaths attributable to obesity in the US population requires information on the number of deaths in a given year, the prevalence of obesity, and the relative risk of mortality associated with obesity in the US population. The total number of deaths can be obtained from US vital statistics data.8 The prevalence of obesity can be estimated from National Health and Nutrition Examination Survey (NHANES) data,9 at least for the civilian noninstitutionalized population. The major source of uncertainty arises in the choice of appropriate relative risks for the US population.
Relative risk estimates vary from study to study, depending on the characteristics of the study population and on the reference and exposure categories chosen. Estimates of the relative risk of total mortality associated with obesity tend to fall in the range of approximately 1.0 to 2.0. However, within this range of relative risks the exact values and even the precision of the estimate can make a considerable difference in estimated numbers of deaths attributable to obesity. For example, in the large Nurses Health Study of 115 195 women, the 95% confidence interval for the multivariate mortality relative risk for obesity (BMI 
32 relative to BMI < 19.0) was 1.3 to 1.7.10 Within this narrow confidence interval, the number of deaths attributable to obesity for a relative risk of 1.7 would be approximately double the number for a relative risk of 1.3, regardless of the prevalence of obesity.
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CONTROL FOR CONFOUNDING BY BASELINE HEALTH STATUS |
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TOPABSTRACTINTRODUCTIONTHE EPIDEMIOLOGICAL APPROACHCONTROL FOR CONFOUNDING BY...AGE AND MORTALITY RELATIVE...CONCLUSIONReferences |
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Ironically, efforts to control for health status as a confounder of the relationship between obesity and mortality are at odds with a key assumption in estimating the number of deaths attributable to obesity in the United States: that the mortality relative risk for obesity is an appropriate estimate for the entire US population. Excluding those at highest risk of death may be appropriate to obtain internally valid estimates of the mortality relative risk for obesity in otherwise healthy persons. However, such exclusions result in estimates of the relative risk associated with obesity that apply only to a subgroup of the population and cannot necessarily be extrapolated to deaths in the entire population.
Empirical data suggest that the net effect of such exclusions may be to change the apparent relative risk of mortality in the obese. For example, in the Nurses Health Study, the age-adjusted relative risk of death among the obese (BMI = 29.0–31.9), relative to those with a BMI of less than 19, was 1.1 in the total study sample, but after current and former smokers were excluded the relative risk rose to 1.8.10 Similarly, in the Cancer Prevention Study II, "limiting the primary analyses to subjects who had never smoked and who had no history of disease at enrollment. . . increased the risk [of death] among heavy persons."11(p1103) The exclusions may also make the mortality experience of the sample different from the mortality experience of the population. For example, in the Health Professionals Follow-Up Study, after exclusions, only 18% of the deaths in the study sample are attributable to cardiovascular disease, although nationally about 40% of deaths are attributable to cardiovascular disease.12
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AGE AND MORTALITY RELATIVE RISK |
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TOPABSTRACTINTRODUCTIONTHE EPIDEMIOLOGICAL APPROACHCONTROL FOR CONFOUNDING BY...AGE AND MORTALITY RELATIVE...CONCLUSIONReferences |
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, of the more than 2 million deaths among US adults aged 25 and older in 1991, approximately 1.6 million deaths occurred among persons aged 65 years and older. This represents 75% of all deaths among adults. Almost 800 000 deaths, 37.5% of all deaths among adults, occurred in those aged 80 years and older.8 Because of the large number of deaths among older persons, the estimates of relative risks for older persons will have a major impact on any estimate of the number of deaths associated with obesity.
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Although the reasons for the observed reduction in relative risk associated with obesity at older ages are not known, it has been suggested that in old age the protective effects of obesity might counterbalance some negative effects.19 The potential protective effects of obesity include greater nutritional reserves in times of stress, lower rates of injury from falls, and lower rates of osteoporosis. Another possible explanation is that weight loss occurring in old age masks the lifetime risks of obesity. Since weight loss is itself associated with increased mortality in many studies, the effects of weight change are difficult to disentangle from the effects of previous weight. However, in a cohort of people aged 65 to 100 years at baseline, after excluding those who had lost 10% or more of their body weight since age 50, there was still no relation between high BMI and mortality.19 This cannot be attributed to the masking effect of weight loss, since those who lost weight were excluded.
Allison and colleagues5 estimated the number of deaths attributable to obesity in the United States using data from 6 large prospective cohort studies. For each cohort, they estimated an overall mortality relative risk (hazard ratio), adjusted for age, sex, and smoking. They argued that if the cohort included a cross section of ages, these adjusted risks would generate the same number of attributable deaths as would be obtained by calculating relative risks and attributable fractions separately for each age group and summing across the age groups. However, this approach to calculating deaths attributable to obesity did not fully allow for age as a confounder (associated both with mortality and with obesity) or as an effect modifier (the relative risk varies with age),7,34,35 and thus it is unlikely to adequately account for the differential effects of age on the mortality relative risk for obesity.
To demonstrate the potential impact of various relative risks on estimates of deaths attributable to obesity in the United States, we used 3 age groups (25–64, 65–79, and 80 years) and derived the number of deaths and the prevalence of obesity (BMI 30) within each age group, using 1991 US vital statistics data and NHANES III data on obesity, shown in Table 1
. The "older elderly"—those aged 80 years and older—represent a relatively small proportion of the population (< 5%), but they contribute a high proportion of deaths (almost 38%). We arbitrarily varied mortality relative risks over the range of 1.2 to 2.0 for the younger group and the range of 1.0 to 1.8 for the older groups; these relative risks represent a broad range of typical relative risks from the literature. (For example, in the 6 cohorts used by Allison et al.,5 the adjusted relative risks for a BMI of 30 or above, relative to a lower BMI, ranged from 1.38 to 1.58 when the reference category was a BMI of less than 30, and from 1.41 to 1.60 when the reference category was a BMI of less than 25.) We used the formula for population attributable fraction shown above under "The Epidemiological Approach," calculated the number of deaths attributable to obesity within each age group, and summed the results over age. This approach allows for confounding and effect modification by age group.34
We calculated the estimated numbers of deaths associated with obesity for each combination of relative risk estimates (Table 2). The purpose of these calculations is only to provide simplified examples that show how sensitive estimates of obesity-attributable deaths could be to relatively small variations in the estimates of relative risks used, particularly for the elderly. These calculations are not intended to provide estimates for the US population. To arrive at US population estimates would require more complex calculations, taking into account variations in risk associated with other factors, as well as with age, and allowing for more categories of BMI. However, the results suggest how variable the estimated number of deaths attributable to obesity could be, even within a rather narrow range of assumptions. Even within these narrow ranges of relative risk estimates, we observed over a 10-fold difference in the magnitude of the estimates, from 23 313 to 297 835 deaths, depending on the age-specific mortality relative risks. In these examples, variation in the relative risks for the elderly had a greater impact on the estimated numbers of deaths than did variation in the relative risks for younger persons. For any given relative risk among those aged 25 to 64, variation in the relative risks for older people by 0.8 could add or subtract almost 200 000 obesity-attributable deaths.
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CONCLUSION |
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TOPABSTRACTINTRODUCTIONTHE EPIDEMIOLOGICAL APPROACHCONTROL FOR CONFOUNDING BY...AGE AND MORTALITY RELATIVE...CONCLUSIONReferences |
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We have identified important limitations in the data that are currently available to estimate the number of deaths in the United States that are attributable to obesity. Our examination suggests that given present knowledge about the epidemiology of obesity, and especially the impact of age on mortality risks associated with obesity, it may be difficult to develop accurate and precise estimates. We urge caution in the use of current estimates of the number of deaths attributable to obesity and also urge researchers to devote greater efforts to improve the data and methods used to estimate this important public health statistic.
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Footnotes |
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Human Participant Protection
No human participants were involved in this study and no approval was required.
Accepted for publication January 5, 2004.
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References |
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TOPABSTRACTINTRODUCTIONTHE EPIDEMIOLOGICAL APPROACHCONTROL FOR CONFOUNDING BY...AGE AND MORTALITY RELATIVE...CONCLUSIONReferences |
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