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FIELD ACTION REPORT |
Yves Mong is with the Centre National de Recherches sur l'Environnement, Antanan-arivo, Madagascar. Reinhard Kaiser is with the Epidemic Intelligence Service and the National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, Ga. Dasy Ibrahim, Rasoatiana, and Lalaina Razafimbololona are with CARE Madagascar, Antanan-arivo. Robert E. Quick is with the Foodborne and Diarrheal Diseases Branch, Centers for Disease Control and Prevention, Atlanta, Ga.
Correspondence: Requests for reprints should be sent to Reinhard Kaiser, MD, MPH, National Center for Environmental Health, Division of Environmental Hazards and Health Effects, Health Studies Branch (E23), Centers for Disease Control and Prevention, 1600 Clifton Rd NE, Atlanta, GA 30333 (e-mail: rik9{at}cdc.gov).
| ABSTRACT |
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Cyclone Hudah struck the northeastern coast of Madagascar in the spring of 2000. Over a 5-month period, 11 700 relief kits consisting of bottles of water disinfectant and foldable jerry cans were distributed to the affected population. Five months after the cyclone, a survey was conducted in 12 villages to determine the impact of these relief kits on water quality.
Seventy-six percent of the surveyed households reported using jerry cans, and 65% reported using the disinfectant. Stored water in households using both products had significantly less microbiological contamination than stored water in other households. To improve the prospects for a sustainable intervention, the response plan for future disasters should incorporate a transition to recovery and development, including formative research into local customs, beliefs, and water handling habits, and funding support to initiate social marketing.
| INTRODUCTION |
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The first consignment was limited to 1800 relief kits because unusually high demand for Sûr'Eau engendered by a concurrent cholera epidemic resulted in a shortage of the product. The second consignment, consisting of 4500 relief kits, was delayed until May 24 because of a lack of boats available for shipping. In total, 11 700 kits were distributed between April 13 and August 14. In addition, 63 villages that had received earlier supplies of Sûr'Eau were provided with 7600 supplementary bottles.
| PROGRAM MONITORING AND EVALUATION |
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| DISCUSSION AND EVALUATION |
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Water samples from 43 buckets, 40 jerry cans, and 4 other household containers were tested for contamination with E coli. The median number of E coli colonies per 100 mL was significantly lower in jerry cans (0, range 0200) than in buckets (13, range 0200) (P = .005).
At the time of this evaluation, although a program of recovery (e.g., rebuilding houses and roads) was well under way, the disaster response program of free distribution of Sûr'Eau, which would be unsustainable in the long term, had continued. A plan for socially marketing Sûr'Eau had been developed, but funding was initially unavailable. An interruption in the supply of Sûr'Eau was averted after the evaluation as a result of funding obtained to expand the Sûr'Eau social marketing project to this and other regions.
| NEXT STEPS |
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Although this evaluation was conducted 5 months after the cyclone and was limited to a small number of communities that may not have been representative of the whole affected area, our findings suggest that the Safe Water System is a useful intervention that can be rapidly mobilized and distributed in disaster situations. Assessments conducted immediately after implementation in disaster situations will be able to further illuminate the utility of this intervention and provide a basis for improving implementation strategies.
| HIGHLIGHTS |
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Use of a water disinfectant solution and storage in jerry cans significantly lessened microbiological contamination of household water supplies.
In the future, a portion of disaster response funding should be programmed for transition to recovery and development activities.
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| Acknowledgments |
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Resources for this research were provided by the R. W. Woodruff Foundation to CARE and the CDC Foundation, as part of the CARECDC Health Initiative.
The authors are grateful to Patricia Riley, Dr Luke Nkinsi, Reema Jossy, and Lori Buhi for their support. We wish to thank Sabine Holihasinoro Andriaman-dimbisoa and Patrick Rakotozanany of CARE Madagascar and Benjamina Ramananjaonina and Christine Ravonizafy of the Centre National de Recherches sur l'Environnement for their conscientious fieldwork in this evaluation. We are grateful to the communities in this survey for their gracious collaboration with the field teams.
| Footnotes |
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Note. Use of trade names is for identification only and does not constitute endorsement by the Centers for Disease Control and Prevention or by the Department of Health and Human Services.
For further information regarding this work, visit http://www.cdc.gov/safewater.
Accepted for publication June 5, 2001.
| References |
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2. Safe Water Systems for the Developing World: A Handbook for Implementing Household-Based Water Treatment and Safe Storage Projects. Atlanta, Ga: Centers for Disease Control and Prevention; 2000. Also available at: http://www.cdc.gov/safewater. Accessed July 3, 2001.
3. Mates A, Shaffer M. Membrane filtration differentiation of E. coli from coliforms in the examination of water. J Appl Bacteriol.1989;67:343346.[Medline]
4. Stanton B, Black R, Engle P, Pelto G. Theory-driven behavioral intervention research for the control of diarrheal diseases. Soc Sci Med.1992;35:1405 1420.
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