AJPH
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


AJPH First Look, published online ahead of print Oct 3, 2006
This Article
Right arrow Abstract Freely available
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Submit a response
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me when eLetters are posted
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via ISI Web of Science (9)
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Bentley, T. G.K.
Right arrow Articles by Kuntz, K. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Bentley, T. G.K.
Right arrow Articles by Kuntz, K. M.
Related Collections
Right arrow Health Policy
Right arrow Other Maternal and Infant Health
Right arrow Nutrition/Food
Population-Level Changes in Folate Intake by Age, Gender, and Race/Ethnicity after Folic Acid Fortification

Tanya G.K. Bentley, PhD, Walter C. Willett, MD, DrPH, Milton C. Weinstein, PhD and Karen M. Kuntz, ScD

Tanya G. K. Bentley is with the Faculty of Arts and Sciences, Harvard University, Cambridge, Mass. Walter C. Willett is with the Departments of Nutrition and Epidemiology, Harvard School of Public Health, and the Channing Laboratory, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Mass. Milton C. Weinstein and Karen M. Kuntz are with the Department of Health Policy and Management, Harvard School of Public Health, Boston.


Figure 1
View larger version (17K):

[in a new window]
 
FIGURE 1— Daily total folate intake distributions, pre- and postfortification, for non-Hispanic White men (a), non-Hispanic White women (b), non-Hispanic Black men (c), non-Hispanic Black women (d), Mexican American men (e), and Mexican American women (f), corrected for measurement error. Includes folate consumption from all food and supplement sources, with food data adjusted for measurement error. Points represent midpoints of categories, and plots are smoothed between points. Upper endpoint of 1600 µg/day represents all intake more than 1500 µg/day.

 

Figure 2
View larger version (27K):

[in a new window]
 
FIGURE 2— Total folate intake medians, pre- and postfortification, for men (a) and women (b) aged {ddagger}15 years. Medians are presented by cohort and race/ethnicity, and includes folate consumption from all food and supplement sources. The effect of fortification was found to be highly significant (P < .001), after control for age, age-squared, gender, and race/ ethnicity. The effect of age varied significantly by race/ethnicity and gender, and the effect of gender varied significantly by race/ethnicity.

 

Figure 3
View larger version (26K):

[in a new window]
 
FIGURE 3— Percentage of population taking supplements that contain folic acid, pre- and postfortification, among men (a) and women (b). The change after fortification was significant and dependent on age (P< .001) and race (P< .05), after control for age, age-squared, gender, race/ethnicity, and the interaction between gender and race/ethnicity.

 





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2006 by the American Public Health Association