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Nutritional Content of Foods Advertised During the Television Programs Children Watch Most

Kristen Harrison, PhD and Amy L. Marske, MA

Kristen Harrison is with the University of Illinois, Urbana-Champaign. At the time of the study, Amy L Marske was a student in the Department of Speech Communication at the University of Illinois, Urbana-Champaign.



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  		FIGURE 1— Nutrition Facts for general-audience foods. Average nutritional content of foods in advertisements aimed at a general audience, per 200 calorie serving (n = 389).

 


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  		FIGURE 2— Nutrition Facts for child-audience foods. Average nutritional content of foods in advertisements aimed at a child audience, per 200 calorie serving (n = 336).

 




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