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An Environmental Intervention to Promote Lower-Fat Food Choices in Secondary Schools: Outcomes of the TACOS Study

Simone A. French, PhD, Mary Story, PhD, Jayne A. Fulkerson, PhD and Peter Hannan, MStat

The authors are with the University of Minnesota, Division of Epidemiology, Minneapolis, Minn.



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  		FIGURE 1— Percentage low-fat à la carte sales during intervention year 1 (2000) in 2 intervention schools and 2 control schools representative of TACOS. Shown are data and slope for (a) intervention school 1, (b) intervention school 4, (c) control school 15, and (d) control school 17.

 




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