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Not Just a Drop in the Bucket: Expanding Access to Point-of-Use Water Treatment Systems

Eric Mintz, MD, MPH, Jamie Bartram, PhD, Peter Lochery, MSc(Eng) and Martin Wegelin, MSc

Eric Mintz is with the Foodborne and Diarrheal Diseases Branch, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Ga. Jamie Bartram is with Water, Sanitation, and Health, World Health Organization, Geneva, Switzerland. Peter Lochery is with Water, Sanitation, and Environmental Health, CARE, Atlanta, Ga. Martin Wegelin is with the Department of Water and Sanitation in Developing Countries, Swiss Federal Institute for Environmental Science and Technology, Duebendorf, Switzerland.


Figure 1
Figure 1
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  		Promotional materials for branded, locally produced sodium hypochlorite solution manufactured and marketed in Bolivia (CLARO), Madagascar (Sûr'Eau), Zambia (Clorin), and Ecuador (Agua Pura). Social marketing of such safe water products is used to promote behavior change.

 

Figure 2
Figure 2
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  		Above. A Chinese woman in Ningxia Province appreciating the good taste of SODIS-treated water.

Right. A child from the Rachuonyo District, Nyanza Province, western Kenya, drawing water from the spigot of a clay pot that has been locally modified for safe water storage. (Photo: Valerie Garrett.)

 




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