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AJPH First Look, published online ahead of print Mar 29, 2007
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AJPH.2005.077032v1
97/5/907    most recent
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May 2007, Vol 97, No. 5 | American Journal of Public Health 907-912
© 2007 American Public Health Association
DOI: 10.2105/AJPH.2005.077032


RESEARCH AND PRACTICE

Family History of Diabetes, Awareness of Risk Factors, and Health Behaviors Among African Americans

Kesha Baptiste-Roberts, PhD, Tiffany L. Gary, PhD, Gloria L.A. Beckles, MD, MSc, Edward W. Gregg, PhD, Michelle Owens, PhD, Deborah Porterfield, MD and Michael M. Engelgau, MD, MS

Kesha Baptiste-Roberts and Tiffany L. Gary are with the Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, Md. Gloria L.A. Beckles, Edward W. Gregg, Michelle Owens, and Michael M. Engelgau are with the Division of Diabetes Translation, Centers for Disease Control and Prevention, Atlanta, Ga. Deborah Porterfield is with the Division of Public Health, North Carolina Department of Health and Human Services, Raleigh.

Correspondence: Requests for reprints should be sent to Tiffany L. Gary, PhD, Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, 615 N Wolfe St, Room E6531, Baltimore, MD 21205 (e-mail: tgary{at}jhsph.edu).

Objectives. We examined the role of family history of diabetes in awareness of diabetes risk factors and engaging in health behaviors.

Methods. We conducted a cross-sectional analysis of 1122 African American adults without diabetes who were participants in Project DIRECT (Diabetes Interventions Reaching and Educating Communities Together).

Results. After adjustment for age, gender, income, education, body mass index, and perceived health status, African Americans with a family history of diabetes were more aware than those without such a history of several diabetes risk factors: having a family member with the disease (relative risk [RR]=1.09; 95% confidence interval [CI]=1.03, 1.15), being overweight (RR=1.12; 95% CI=1.05, 1.18), not exercising (RR=1.17; 95% CI=1.07, 1.27), and consuming energy-dense foods (RR=1.10; 95% CI=1.00, 1.17). Also, they were more likely to consume 5 or more servings of fruits and vegetables per day (RR=1.31; 95% CI=1.02, 1.66) and to have been screened for diabetes (RR=1.21; 95% CI=1.12, 1.29).

Conclusions. African Americans with a family history of diabetes were more aware of diabetes risk factors and more likely to engage in certain health behaviors than were African Americans without a family history of the disease.







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