AJPH
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Figures Only
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Submit a response
Right arrow View responses
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me when eLetters are posted
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via ISI Web of Science (24)
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Austin, S. B.
Right arrow Articles by Gortmaker, S. L.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Austin, S. B.
Right arrow Articles by Gortmaker, S. L.
Related Collections
Right arrow Obesity, Overweight, Underweight
Right arrow School Health
Right arrow Other Environment
Right arrow Nutrition/Food
September 2005, Vol 95, No. 9 | American Journal of Public Health 1575-1581
© 2005 American Public Health Association
DOI: 10.2105/AJPH.2004.056341


RESEARCH AND PRACTICE

Clustering of Fast-Food Restaurants Around Schools: A Novel Application of Spatial Statistics to the Study of Food Environments

S. Bryn Austin, ScD, Steven J. Melly, MS, Brisa N. Sanchez, ScM, Aarti Patel, BA, Stephen Buka, ScD and Steven L. Gortmaker, PhD

S. Bryn Austin is with the Division of Adolescent and Young Adult Medicine at Children’s Hospital, Boston, Mass, and the Department of Society, Human Development, and Health, Harvard School of Public Health, Boston. Aarti Patel is with the Division of Adolescent and Young Adult Medicine at Children’s Hospital. Steven J. Melly is with the Department of Biostatistics and the Department of Environmental Health at the Harvard School of Public Health, Boston. Brisa N. Sanchez is with the Department of Biostatistics at the Harvard School of Public Health. Stephen Buka and Steven L. Gortmaker are with the Department of Society, Human Development, and Health at the Harvard School of Public Health.

Correspondence: Requests for reprints should be sent to S. Bryn Austin, ScD, Division of Adolescent and Young Adult Medicine, Children’s Hospital, 300 Longwood Ave, Boston, MA 02115 (e-mail: bryn.austin{at}childrens.harvard.edu).

Objectives. We examined the concentration of fast food restaurants in areas proximal to schools to characterize school neighborhood food environments.

Methods. We used geocoded databases of restaurant and school addresses to examine locational patterns of fast-food restaurants and kindergartens and primary and secondary schools in Chicago. We used the bivariate K function statistical method to quantify the degree of clustering (spatial dependence) of fast-food restaurants around school locations.

Results. The median distance from any school in Chicago to the nearest fast-food restaurant was 0.52 km, a distance that an adult can walk in little more than 5 minutes, and 78% of schools had at least 1 fast-food restaurant within 800 m. Fast-food restaurants were statistically significantly clustered in areas within a short walking distance from schools, with an estimated 3 to 4 times as many fast-food restaurants within 1.5 km from schools than would be expected if the restaurants were distributed throughout the city in a way unrelated to school locations.

Conclusions. Fast-food restaurants are concentrated within a short walking distance from schools, exposing children to poor-quality food environments in their school neighborhoods.




This article has been cited by other articles:


Home page
The ANNALS of the American Academy of Political and Social ScienceHome page
A. Hillier
Childhood Overweight and the Built Environment: Making Technology Part of the Solution rather than Part of the Problem
The ANNALS of the American Academy of Political and Social Science, January 1, 2008; 615(1): 56 - 82.
[Abstract] [PDF]


Home page
Diabetes Spectr.Home page
S. W. Ponder and M. A. Anderson
Teaching Families to Keep Their Children S.A.F.E. From Obesity
Diabetes Spectr, January 1, 2008; 21(1): 50 - 53.
[Full Text] [PDF]


Home page
PediatricsHome page
H. B. Sahud, H. J. Binns, W. L. Meadow, and R. R. Tanz
Marketing Fast Food: Impact of Fast Food Restaurants in Children's Hospitals
Pediatrics, December 1, 2006; 118(6): 2290 - 2297.
[Abstract] [Full Text] [PDF]


Home page
The Journal of the Royal Society for the Promotion of HealthHome page
A. Lake and T. Townshend
Obesogenic environments: exploring the built and food environments
The Journal of the Royal Society for the Promotion of Health, November 1, 2006; 126(6): 262 - 267.
[Abstract] [PDF]


Home page
J Am Board Fam MedHome page
L. I. Lesser
Research Letter
J Am Board Fam Med, September 1, 2006; 19(5): 526 - 527.
[Full Text] [PDF]


Home page
Am. J. Public HealthHome page
S. Spielman
APPROPRIATE USE OF THE K FUNCTION IN URBAN ENVIRONMENTS
Am J Public Health, February 1, 2006; 96(2): 205 - 205.
[Full Text] [PDF]


Home page
AAP Grand RoundsHome page
L. M. Grant
Supersize en Route to School
AAP Grand Rounds, December 1, 2005; 14(6): 66 - 67.
[Full Text] [PDF]

eLetters:

Read all eLetters

THE FAST-FOOD ENVIRONMENT AND SPATIAL STATISTICS
Mark F. Guagliardo, et al.
AJPH Online, 14 Sep 2005 [Full text]
Appropriate use of the k-function in urban environments with geocoded data
Seth E Spielman
AJPH Online, 14 Sep 2005 [Full text]



HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2005 by the American Public Health Association