HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text Full Text (PDF) Submit a response View responses Purchase Article View Shopping Cart Alert me when this article is cited Alert me when eLetters are posted Alert me if a correction is posted Services Similar articles in this journal Similar articles in ISI Web of Science Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via HighWire Citing Articles via ISI Web of Science (39) Citing Articles via Google Scholar Google Scholar Articles by French, S. A. Articles by Gerlach, A. F. Search for Related Content PubMed PubMed Citation Articles by French, S. A. Articles by Gerlach, A. F. Related Collections Obesity, Overweight, Underweight School Health Nutrition/Food

Simone A. French, PhD, Mary Story, PhD, Jayne A. Fulkerson, PhD and Anne Faricy Gerlach, MPH, RD

Simone A. French, Mary Story, Jayne A. Fulkerson, and Anne Faricy Gerlach are with the Division of Epidemiology, University of Minnesota, Minneapolis.

Correspondence: Requests for reprints should be sent to Simone A. French, Division of Epidemiology, University of Minnesota, 1300 South Second St, Suite 300, Minneapolis, MN 55454-1015 (e-mail: french{at}epi.umn.edu).

Objectives. This study described the food environment in 20 Minnesota secondary schools.

Methods. Data were collected on school food policies and the availability and nutritional content of foods in school à la carte (ALC) areas and vending machines (VMs).

Results. Approximately 36% and 35% of foods in ALC areas and in VMs, respectively, met the lower-fat criterion (≤ 5.5 fat grams/serving). The chips/crackers category constituted the largest share of ALC foods (11.5%). The median number of VMs per school was 12 (4 soft drink, 2 snack, 5 other). Few school food policies were reported.

Conclusions. The availability of healthful foods and beverages in schools as well as school food policies that foster healthful food choices among students needs greater attention.

This article has been cited by other articles:

				M. M. Mello, J. Pomeranz, and P. Moran The Interplay of Public Health Law and Industry Self-Regulation: The Case of Sugar-Sweetened Beverage Sales in Schools Am J Public Health, April 1, 2008; 98(4): 595 - 604. [Abstract] [Full Text] [PDF]

				K. N. Allen, J. S. Taylor, and R. Kuiper Effectiveness of Nutrition Education on Fast Food Choices in Adolescents The Journal of School Nursing, December 1, 2007; 23(6): 337 - 341. [Abstract] [Full Text] [PDF]

				L. L. Hayman, J. C. Meininger, S. R. Daniels, B. W. McCrindle, L. Helden, J. Ross, B. A. Dennison, J. Steinberger, and C. L. Williams Primary Prevention of Cardiovascular Disease in Nursing Practice: Focus on Children and Youth: A Scientific Statement From the American Heart Association Committee on Atherosclerosis, Hypertension, and Obesity in Youth of the Council on Cardiovascular Disease in the Young, Council on Cardiovascular Nursing, Council on Epidemiology and Prevention, and Council on Nutrition, Physical Activity, and Metabolism Circulation, July 17, 2007; 116(3): 344 - 357. [Full Text] [PDF]

				J. Alderman, J. A. Smith, E. J. Fried, and R. A. Daynard Application of Law to the Childhood Obesity Epidemic J. Law Med. Ethics, March 1, 2007; 35(1): 90 - 112. [PDF]

				L. N. Kelchner, M. M. Toner, and L. Lee Effects of prolonged loud reading on normal adolescent male voices. Lang Speech Hear Serv Sch, April 1, 2006; 37(2): 96 - 103. [Abstract] [Full Text] [PDF]

				M. Y. Kubik, L. A. Lytle, and M. Story Schoolwide Food Practices Are Associated With Body Mass Index in Middle School Students Arch Pediatr Adolesc Med, December 1, 2005; 159(12): 1111 - 1114. [Abstract] [Full Text] [PDF]

				S. K. Malone Improving the Quality of Students' Dietary Intake in the School Setting The Journal of School Nursing, April 1, 2005; 21(2): 70 - 76. [Abstract] [Full Text] [PDF]

				H. Patrick and T. A. Nicklas A Review of Family and Social Determinants of Children's Eating Patterns and Diet Quality J. Am. Coll. Nutr., April 1, 2005; 24(2): 83 - 92. [Abstract] [Full Text] [PDF]

				S. A. French, M. Story, J. A. Fulkerson, and P. Hannan An Environmental Intervention to Promote Lower-Fat Food Choices in Secondary Schools: Outcomes of the TACOS Study Am J Public Health, September 1, 2004; 94(9): 1507 - 1512. [Abstract] [Full Text] [PDF]

eLetters: