American Journal of Public Health, Vol 90, Issue 5 777-781, Copyright © 2000 by American Public Health Association

JOURNAL ARTICLE

Trends in fruit and vegetable consumption among adults in 16 US states: Behavioral Risk Factor Surveillance System, 1990-1996

R Li, M Serdula, S Bland, A Mokdad, B Bowman and D Nelson
Division of Nutrition and Physical Activity, Centers for Disease Control and Prevention (MS K25), Atlanta, GA 30341-3717, USA. ril6@cdc.gov

OBJECTIVES: This study examined trends in fruit and vegetable consumption among adults in 16 US states. METHODS: Data from telephone surveys were used to stratify respondents by sociodemographic and health-related characteristics. RESULTS: The proportion of adults who consumed fruits and vegetables at least 5 times daily was 19%, 22%, and 23% in 1990, 1994, and 1996, respectively. While the proportion increased among those with active leisure-time physical activities and normal weight, it remained almost the same among inactive people and dropped among the obese. CONCLUSIONS: Progress in fruit and vegetable intake from 1990 to 1994 was encouraging, but it changed little between 1994 and 1996.

This article has been cited by other articles:

				G. W. Greene, N. Fey-Yensan, C. Padula, S. R. Rossi, J. S. Rossi, and P. G. Clark Change in Fruit and Vegetable Intake Over 24 Months in Older Adults: Results of the SENIOR Project Intervention Gerontologist, June 1, 2008; 48(3): 378 - 387. [Abstract] [Full Text] [PDF]

				J Pearce, R Hiscock, T Blakely, and K Witten The contextual effects of neighbourhood access to supermarkets and convenience stores on individual fruit and vegetable consumption J. Epidemiol. Community Health, March 1, 2008; 62(3): 198 - 201. [Abstract] [Full Text] [PDF]

				C. G. Slatore, A. J. Littman, D. H. Au, J. A. Satia, and E. White Long-Term Use of Supplemental Multivitamins, Vitamin C, Vitamin E, and Folate Does Not Reduce the Risk of Lung Cancer Am. J. Respir. Crit. Care Med., March 1, 2008; 177(5): 524 - 530. [Abstract] [Full Text] [PDF]

				A. L. Yaroch, L. Nebeling, F. E. Thompson, T. G. Hurley, J. R. Hebert, D. J. Toobert, K. Resnicow, G. W. Greene, G. C. Williams, D. L. Elliot, et al. Baseline Design Elements and Sample Characteristics for Seven Sites Participating in the Nutrition Working Group of the Behavior Change Consortium J. Nutr., January 1, 2008; 138(1): 185S - 192S. [Abstract] [Full Text] [PDF]

				E. W. Gregg, Y. J. Cheng, B. L. Cadwell, G. Imperatore, D. E. Williams, K. M. Flegal, K. M. V. Narayan, and D. F. Williamson Secular Trends in Cardiovascular Disease Risk Factors According to Body Mass Index in US Adults JAMA, April 20, 2005; 293(15): 1868 - 1874. [Abstract] [Full Text] [PDF]

				L. G. Spector, Y. Xie, L. L. Robison, N. A. Heerema, J. M. Hilden, B. Lange, C. A. Felix, S. M. Davies, J. Slavin, J. D. Potter, et al. Maternal Diet and Infant Leukemia: The DNA Topoisomerase II Inhibitor Hypothesis: A Report from the Children's Oncology Group Cancer Epidemiol. Biomarkers Prev., March 1, 2005; 14(3): 651 - 655. [Abstract] [Full Text] [PDF]

				J. M. Genkinger, E. A. Platz, S. C. Hoffman, G. W. Comstock, and K. J. Helzlsouer Fruit, Vegetable, and Antioxidant Intake and All-Cause, Cancer, and Cardiovascular Disease Mortality in a Community-dwelling Population in Washington County, Maryland Am. J. Epidemiol., December 15, 2004; 160(12): 1223 - 1233. [Abstract] [Full Text] [PDF]

				B. J. Birmingham, J. A. Shultz, and M. Edlefsen Factors Related to Frequency of Fruits and Vegetables Served to Children and Consumed by Mothers in Low-Income Households Family and Consumer Sciences Research Journal, September 1, 2004; 33(1): 442 - 456. [Abstract] [PDF]

				M. K. Serdula, C. Gillespie, L. Kettel-Khan, R. Farris, J. Seymour, and C. Denny Trends in Fruit and Vegetable Consumption Among Adults in the United States: Behavioral Risk Factor Surveillance System, 1994-2000 Am J Public Health, June 1, 2004; 94(6): 1014 - 1018. [Abstract] [Full Text] [PDF]

				A. H. Mokdad, J. S. Marks, D. F. Stroup, and J. L. Gerberding Actual Causes of Death in the United States, 2000 JAMA, March 10, 2004; 291(10): 1238 - 1245. [Abstract] [Full Text] [PDF]

				L. S. Engel, W.-H. Chow, T. L. Vaughan, M. D. Gammon, H. A. Risch, J. L. Stanford, J. B. Schoenberg, S. T. Mayne, R. Dubrow, H. Rotterdam, et al. Population Attributable Risks of Esophageal and Gastric Cancers J Natl Cancer Inst, September 17, 2003; 95(18): 1404 - 1413. [Abstract] [Full Text] [PDF]

				L. M Steffen, D. R Jacobs Jr, J. Stevens, E. Shahar, T. Carithers, and A. R Folsom Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study Am. J. Clinical Nutrition, September 1, 2003; 78(3): 383 - 390. [Abstract] [Full Text] [PDF]

				J. Ma, N. M. Betts, T. Horacek, C. Georgiou, and A. White Assessing stages of change for fruit and vegetable intake in young adults: a combination of traditional staging algorithms and food-frequency questionnaires Health Educ. Res., April 1, 2003; 18(2): 224 - 236. [Abstract] [Full Text] [PDF]

				D. K. Arnett, P. G. McGovern, D. R. Jacobs Jr., E. Shahar, S. Duval, H. Blackburn, and R. V. Luepker Fifteen-Year Trends in Cardiovascular Risk Factors (1980-1982 through 1995-1997): The Minnesota Heart Survey Am. J. Epidemiol., November 15, 2002; 156(10): 929 - 935. [Abstract] [Full Text] [PDF]

				E. S Ford, C. Gillespie, C. Ballew, A. Sowell, and D. M Mannino Serum carotenoid concentrations in US children and adolescents Am. J. Clinical Nutrition, October 1, 2002; 76(4): 818 - 827. [Abstract] [Full Text] [PDF]

				G. K. Singh, B. A. Miller, and B. F. Hankey Changing Area Socioeconomic Patterns in U.S. Cancer Mortality, 1950-1998: Part II--Lung and Colorectal Cancers J Natl Cancer Inst, June 19, 2002; 94(12): 916 - 925. [Abstract] [Full Text] [PDF]

				A. H. Mokdad, B. A. Bowman, E. S. Ford, F. Vinicor, J. S. Marks, and J. P. Koplan The Continuing Epidemics of Obesity and Diabetes in the United States JAMA, September 12, 2001; 286(10): 1195 - 1200. [Abstract] [Full Text] [PDF]

				S. M. Krebs-Smith and L. S. Kantor Choose a Variety of Fruits and Vegetables Daily: Understanding the Complexities J. Nutr., February 1, 2001; 131(2): 487S - 501. [Abstract] [Full Text]