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American Journal of Public Health, Vol. 9, Issue 8 595-598, Copyright © 1919 by American Public Health Association

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NATURE OF THE TOXIC AGENT IN "MEAT POISONING"

Isidor Greenwald

This is only a report of progress, negative in parts, in a very elusive matter. Ptomaines are not responsible; microörganisms only partly so. Further investigation is suggested along the lines of a search for possible heat-labile toxins.






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Copyright © 1919 by the American Public Health Association