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American Journal of Public Health, Vol. 11, Issue 5 407-409, Copyright © 1921 by American Public Health Association

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SANITATION IN BAKERIES

Harry E. Barnard

The modern bakery has deserted the cellar and the back street and does its work in modern buildings and even in the broad light with the consumer for a spectator. Industry is frequently in opposition to legislation, but here the bakers have demanded laws for bettered conditions of construction, maintenance and health of employees.






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Copyright © 1921 by the American Public Health Association