AJPH
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

American Journal of Public Health, Vol. 11, Issue 3 203-208, Copyright © 1921 by American Public Health Association

This Article
Right arrow Full Text (PDF)
Right arrow Submit a response
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me when eLetters are posted
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Wagner, E. A.
Right arrow Articles by Monfort, W. F.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Wagner, E. A.
Right arrow Articles by Monfort, W. F.
LACTOSE BROTH FOR ISOLATING BACTERIUM COLI FROM WATER

Esther A. Wagner and W. F. Monfort

These authors suggest simplification of the technic by reducing the lactose content by addition of gentian violet, also Pasteurization in place of autoclaving. The announced value of gentian violet for preliminary enrichment of colon cultures is sustained, with cleaner plates and readier identification of colonies. Gentian violet has also advantages in ensuring keeping qualities in the broth.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1921 by the American Public Health Association