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American Journal of Public Health, Vol. 10, Issue 5 421-426, Copyright © 1920 by American Public Health Association

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FEDERAL MEAT INSPECTION AS A SAFEGUARD TO PUBLIC HEALTH

John R. Mohler

There is no Federal inspection for one-third of the meat consumed in this country. Further than this, there is much needed in constructive work on the part of states and municipalities, in which this one-third is produced and slaughtered. Cities plead lack of funds, and there is also lack of knowledge and lack of interest. Meat is too important a feature in our lives to be thus neglected.






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Copyright © 1920 by the American Public Health Association