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American Journal of Public Health, Vol. 10, Issue 4 342-344, Copyright © 1920 by American Public Health Association

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THE PURIFICATION OF OYSTERS AS A CONSERVATION MEASURE

William Firth Wells

Give the oyster a chance to cleanse itself and typhoid will be as preventable here as with domestic water supplies. This is the motif of this paper by Dr. Wells, who is no new hand at discussing shellfish problems. "It can be considered a conservation measure," he urges.






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Copyright © 1920 by the American Public Health Association