AJPH
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

American Journal of Public Health, Vol. 10, Issue 3 250-254, Copyright © 1920 by American Public Health Association

This Article
Right arrow Full Text (PDF)
Right arrow Submit a response
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me when eLetters are posted
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Davis, L.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Davis, L.
SOME IMPORTANT FACTORS IN THE PREPARATION OF CULTURE MEDIA

Lewis Davis

This investigator favors the steam pressure method of sterilization. High temperatures can effect undesirable chemical changes, while long continued heating may be destructive to food accessory factors. Emphasis is laid on the proper selection of bacteriologic peptone.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1920 by the American Public Health Association