AJPH
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

American Journal of Public Health, Vol. 10, Issue 12 978-979, Copyright © 1920 by American Public Health Association

This Article
Right arrow Full Text (PDF)
Right arrow Submit a response
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me when eLetters are posted
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Cooledge, L. H.
Right arrow Articles by Wyant, R. W.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Cooledge, L. H.
Right arrow Articles by Wyant, R. W.
JUDGING THE KEEPING QUALITY OF MILK BY A Ph METHOD

L. H. Cooledge and R. W. Wyant

With constantly increasing milk supply areas for large cities knowledge of how long the milk will keep is important. Bacterial counts, while important for other information, do not give definite answers about this. A hydrogen-ion test may be applied which will afford a reasonable judgment on this point.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1920 by the American Public Health Association